Restaurant Ops Lead: Guest Experience & Revenue

The Capitol Kempinski Hotel Singapore; Singapore; On-site; SGD 45,000 - 65,000; Full time

Job summary

A luxury hotel in Singapore seeks a Restaurant Manager to lead operations, enhance guest experiences, and maximize profits. This role involves supervising staff, developing strategies for revenue growth, and maintaining high service standards. Ideal candidates should have at least 5 years of experience in hospitality, strong interpersonal skills, and a good command of English. Experience in Michelin star restaurants is beneficial. The position offers a dynamic work environment with opportunities for professional growth.

Qualifications

• Minimum of 5 years of experience in the hotel or restaurant environment.
• Minimum 2 years in a similar position.
• Strong command of English.

Responsibilities

• Lead the outlet efficiently in cost and expenses.
• Supervise team members on shift and ensure adherence to standards.
• Develop strategies to drive restaurant revenue.

Skills

Interpersonal skills

Service orientation

Ability to work independently

Wine knowledge

Education

Bachelor Degree/Diploma in Food and Beverage/Hospitality Management

Diploma in Hospitality or F&B Service

Tools

Microsoft Office

Job description

A luxury hotel in Singapore seeks a Restaurant Manager to lead operations, enhance guest experiences, and maximize profits. This role involves supervising staff, developing strategies for revenue growth, and maintaining high service standards. Ideal candidates should have at least 5 years of experience in hospitality, strong interpersonal skills, and a good command of English. Experience in Michelin star restaurants is beneficial. The position offers a dynamic work environment with opportunities for professional growth.