Restaurant Operations Supervisor

Inter Island Manpower Pte Ltd; Singapore; On-site; SGD 55,000 - 70,000; Full time

Job summary

A local restaurant group in Singapore is looking for a Restaurant Manager to oversee daily operations, including managing staff and maintaining customer service standards. The ideal candidate will have 1-2 years of experience in the F&B industry, strong leadership skills, and excellent communication abilities. Responsibilities include food preparation management, inventory control, and ensuring compliance with health regulations. Candidates ready to thrive in a fast-paced environment may apply.

Qualifications

• Minimum of 1-2 years of experience in the F&B industry; trainees welcome.
• Track record in achieving sales targets.
• Ability to encourage and lead a team.

Responsibilities

• Manage daily operations, including opening and closing.
• Supervise service crew and maintain service standards.
• Monitor team performance and implement training programs.
• Oversee food preparation and quality compliance.
• Manage inventory levels and supplier coordination.

Skills

Leadership skills

Communication skills

Interpersonal skills

Inventory management

Customer service

Job description

A local restaurant group in Singapore is looking for a Restaurant Manager to oversee daily operations, including managing staff and maintaining customer service standards. The ideal candidate will have 1-2 years of experience in the F&B industry, strong leadership skills, and excellent communication abilities. Responsibilities include food preparation management, inventory control, and ensuring compliance with health regulations. Candidates ready to thrive in a fast-paced environment may apply.