Restaurant Operations Manager: Menu & Team Growth

TJP VAULT PTE. LTD.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A dynamic restaurant company in Singapore is seeking an experienced individual to join their team. The role involves overseeing food and drinks preparation, managing kitchen and bar stock, and ensuring high-quality standards are met. The ideal candidate will exhibit strong people management skills, have proven restaurant experience, and contribute to staff training and development. This position is pivotal in maintaining operational efficiency and guest satisfaction across 'The Oyster Bank' outlets.

Qualifications

• Team player with a positive attitude and initiative.
• Must have previous restaurant experience.

Responsibilities

• Maintain team-oriented personality and manage staff effectively.
• Oversee menu development and ensure accurate costing.
• Organize kitchen and bar stock while ensuring quality assurance.
• Collaborate on supply ordering and staffing efficiency.
• Train new employees on restaurant standards.

Skills

Excellent attitude and willingness to learn

Good communication skills

Strong people management skills

Proven restaurant experience

Job description

A dynamic restaurant company in Singapore is seeking an experienced individual to join their team. The role involves overseeing food and drinks preparation, managing kitchen and bar stock, and ensuring high-quality standards are met. The ideal candidate will exhibit strong people management skills, have proven restaurant experience, and contribute to staff training and development. This position is pivotal in maintaining operational efficiency and guest satisfaction across 'The Oyster Bank' outlets.