Restaurant Operations Leader — Service, Safety & Growth

SHINYA IZAKAYA LLP; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A renowned restaurant in Singapore is seeking a Restaurant Manager to oversee daily operations, ensure compliance with safety standards, and enhance customer experience. The ideal candidate will have at least 3 years of F&B management experience, proven leadership skills, and strong communication abilities. This role includes managing staff, sales performance, inventory, and compliance with local regulations. Competitive salary and benefits offered.

Benefits

Performance bonus

Staff meal

Annual leave

Qualifications

• Minimum 3 years’ experience in restaurant or F&B management.
• Proven leadership and team supervision skills.
• Customer-oriented and able to work under pressure.

Responsibilities

• Oversee daily operations to ensure smooth service.
• Recruit, train, and lead service and kitchen staff.
• Manage daily sales performance and cost control.
• Ensure compliance with safety regulations.

Skills

Strong communication and interpersonal skills

Knowledge of POS systems

Inventory management and basic accounting

Familiarity with NEA, SFA, and MOM regulations

Education

Diploma or higher in Hospitality Management or Business

Job description

A renowned restaurant in Singapore is seeking a Restaurant Manager to oversee daily operations, ensure compliance with safety standards, and enhance customer experience. The ideal candidate will have at least 3 years of F&B management experience, proven leadership skills, and strong communication abilities. This role includes managing staff, sales performance, inventory, and compliance with local regulations. Competitive salary and benefits offered.