Restaurant Operations Leader in Training

Remnant Holdings Pte Ltd; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A prominent restaurant group in Singapore is seeking an experienced operational manager. The role involves overseeing daily operations, supervising staff, and ensuring compliance with food safety regulations. Candidates should have 2-3 years in F&B operations, excellent communication and conflict resolution skills, and a strong analytical mindset. This role offers the opportunity to contribute to team performance and revenue growth while ensuring a high standard of customer service.

Qualifications

• 2-3 years of operational management experience in F&B.
• Strong skills in staff selection, coaching, and development.
• Ability to handle customer inquiries and complaints.

Responsibilities

• Oversee daily operations for restaurant efficiency.
• Learn and apply food preparation and customer service standards.
• Supervise and support team members during shifts.

Skills

Excellent communication skills

Interpersonal skills

Conflict resolution skills

Basic math skills

Analytical skills

Job description

A prominent restaurant group in Singapore is seeking an experienced operational manager. The role involves overseeing daily operations, supervising staff, and ensuring compliance with food safety regulations. Candidates should have 2-3 years in F&B operations, excellent communication and conflict resolution skills, and a strong analytical mindset. This role offers the opportunity to contribute to team performance and revenue growth while ensuring a high standard of customer service.