Restaurant Operations Leader

SEONGGONG PTE. LTD.; Singapore; On-site; SGD 36,000 - 48,000; Full time

Job summary

A bustling restaurant chain in Singapore seeks a dedicated professional to oversee food and beverage operations. Responsibilities include managing staff, ensuring cleanliness, preparing quality food, and enhancing guest experiences. Candidates should have a diploma in Hospitality or Food & Beverage, be fluent in English, and possess strong interpersonal and problem-solving skills. The role requires dedication to service excellence and the ability to work in a fast-paced environment.

Benefits

Dynamic work environment

Opportunities for growth

Employee welfare programs

Qualifications

• Minimum qualifications in food & beverage or hospitality.
• Fluent in English and able to read and write competently.
• Self-disciplined and motivated with a dynamic personality.

Responsibilities

• Set up and manage work stations and ensure cleanliness.
• Prepare and serve food and beverages according to standards.
• Build commitment and loyalty among restaurant staff.

Skills

Fluent English

Mathematical skills

Problem-solving

Interpersonal skills

Education

Professional Certificate or Diploma in Food & Beverage, Hospitality, Hotel Management

Job description

A bustling restaurant chain in Singapore seeks a dedicated professional to oversee food and beverage operations. Responsibilities include managing staff, ensuring cleanliness, preparing quality food, and enhancing guest experiences. Candidates should have a diploma in Hospitality or Food & Beverage, be fluent in English, and possess strong interpersonal and problem-solving skills. The role requires dedication to service excellence and the ability to work in a fast-paced environment.