Restaurant Operations Leader

TIAN TIAN MANPOWER (PTE.) LTD.; Serangoon Garden Circus; On-site; SGD 20,000 - 60,000; Full time

Job summary

A leading restaurant management company in Singapore is seeking an experienced Restaurant Manager to oversee all aspects of staff management, customer service, and financial operations. The ideal candidate should have a proven track record in enhancing operational efficiency, ensuring compliance with health regulations, and providing excellent customer experiences. Strong leadership and financial skills are essential for this role, which requires availability on weekends and public holidays.

Qualifications

• Proven track record in staff management and training for restaurants.
• Strong customer service skills with a focus on satisfaction.
• Experience in financial and inventory management for restaurants.

Responsibilities

• Manage hiring, training, and supervision of restaurant staff.
• Ensure satisfaction through monitoring service quality.
• Set and track budgets, managing costs effectively.
• Collaborate with kitchen staff to maintain food quality.
• Develop marketing strategies and promotions.
• Ensure operational compliance with health and safety standards.
• Prepare financial reports to assess performance.

Skills

Staff management

Customer service

Financial management

Operational oversight

Team leadership

Compliance knowledge

Job description

A leading restaurant management company in Singapore is seeking an experienced Restaurant Manager to oversee all aspects of staff management, customer service, and financial operations. The ideal candidate should have a proven track record in enhancing operational efficiency, ensuring compliance with health regulations, and providing excellent customer experiences. Strong leadership and financial skills are essential for this role, which requires availability on weekends and public holidays.