Restaurant Operations Lead - Guest Experience & Team Growth

ABAAVO GROUP PRIVATE LIMITED; Singapore; On-site; SGD 60,000 - 80,000; Full time

Job summary

A leading restaurant chain in Singapore is seeking an individual to manage restaurant operations. The role includes overseeing customer service standards, maintaining food quality, and controlling costs. Candidates should have at least ‘O’ Levels or NITEC, knowledge of MS Office, and strong leadership and problem-solving skills. If you're outgoing, cheerful, and enjoy a fast-paced work environment, we encourage you to apply.

Qualifications

• Candidates must have minimum ‘O’ Levels and NITEC qualifications.
• Working knowledge of MS Office is required.
• Strong problem-solving and interpersonal skills are necessary.

Responsibilities

• Manage the daily operations of the restaurant outlet.
• Ensure high standards of customer service and product quality.
• Control costs and manage inventory effectively.

Skills

Problem solving

Interpersonal skills

Leadership skills

Communication skills

Education

Minimum ‘O’ Levels & NITEC

Tools

MS Office

Job description

A leading restaurant chain in Singapore is seeking an individual to manage restaurant operations. The role includes overseeing customer service standards, maintaining food quality, and controlling costs. Candidates should have at least ‘O’ Levels or NITEC, knowledge of MS Office, and strong leadership and problem-solving skills. If you're outgoing, cheerful, and enjoy a fast-paced work environment, we encourage you to apply.