Restaurant Operations Lead

ENSURE MANPOWER CONSULTANCY PTE. LTD.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A leading manpower consultancy in Singapore is seeking a Restaurant Manager to oversee daily operations, lead staff, and ensure high food quality and service standards. The ideal candidate will handle customer feedback, monitor sales performance, and manage inventory. This full-time role requires strong leadership skills and experience in the restaurant industry. Working location is Havelock, with a 6 Days Work Week schedule.

Qualifications

• Experience in managing restaurant operations.
• Strong leadership skills to motivate staff.
• Ability to meet food safety regulations.

Responsibilities

• Oversee daily restaurant operations for efficiency.
• Lead and manage service and kitchen staff.
• Ensure food quality and service standards are met.
• Handle customer feedback and complaints effectively.
• Monitor sales, control costs, and manage inventory.
• Train new staff and provide ongoing coaching.

Job description

A leading manpower consultancy in Singapore is seeking a Restaurant Manager to oversee daily operations, lead staff, and ensure high food quality and service standards. The ideal candidate will handle customer feedback, monitor sales performance, and manage inventory. This full-time role requires strong leadership skills and experience in the restaurant industry. Working location is Havelock, with a 6 Days Work Week schedule.