Restaurant Operations GM | Growth & Team Leadership

MANI IYER MESS & CATERING PTE. LTD.; Singapore; On-site; SGD 60,000 - 80,000; Full time

Job summary

A growing South Indian vegetarian restaurant in Singapore seeks an experienced General Manager to oversee daily operations and drive business growth. The role involves managing staff, ensuring compliance with health regulations, and enhancing customer experience. Ideal candidates should have 5-8 years of experience in restaurant management, with strong leadership and financial management skills. Career growth opportunities and performance-based incentives are offered.

Benefits

Performance-based incentives

Career progression opportunities

Qualifications

• 5–8 years of experience in F&B or restaurant management.
• 2–3 years in a senior management or GM role preferred.
• Strong knowledge of Singapore F&B regulations.

Responsibilities

• Oversee daily restaurant operations.
• Recruit, train, and manage restaurant staff.
• Ensure compliance with safety and hygiene regulations.

Skills

Leadership

Financial management

Communication

Problem-solving

People management

Tools

POS systems

Job description

A growing South Indian vegetarian restaurant in Singapore seeks an experienced General Manager to oversee daily operations and drive business growth. The role involves managing staff, ensuring compliance with health regulations, and enhancing customer experience. Ideal candidates should have 5-8 years of experience in restaurant management, with strong leadership and financial management skills. Career growth opportunities and performance-based incentives are offered.