Restaurant Operation Manager

HIRA GLOBAL PTE. LTD.; Singapore; On-site; SGD 80,000 - 120,000; Full time

Job summary

A prominent restaurant management company in Singapore is seeking a skilled manager to design restaurant concepts and develop a risk management framework. The role includes establishing financial budgets, maintaining business continuity strategies, and managing vendor relationships. Strong communication and leadership skills are required for engaging with staff and partners effectively. The ideal candidate will provide oversight on daily sales reviews and ensure operational excellence within the restaurant sector.

Responsibilities

• Design restaurant concepts.
• Develop a risk management framework, policy and process.
• Develop and establish financial budget and plans.
• Develop and maintain business continuity strategies, policies and guidelines.
• Establish and maintain relationships with strategic business partner.
• Establish business continuity processes.
• Establish business strategies for the business function.
• Vendor and Inventory Management.
• Conduct restaurant staff meetings.
• Review sales for the previous day.

Job description

• Design restaurant concepts.
• Develop a risk management framework, policy and process.
• Develop and establish financial budget and plans.
• Develop and maintain business continuity strategies, policies and guidelines.
• Establish and maintain relationships with strategic business partner.
• Establish business continuity processes.
• Establish business strategies for the business function.
• Vendor and Inventory Management
• Restaurant Staff Meeting
• Review Sales for the Previous Day