Restaurant Manager: Events & Guest Experience Lead

JARDIN ENCHANTE PTE. LTD.; Singapore; On-site; SGD 50,000 - 70,000; Full time

Job summary

A local dining establishment in Sentosa is seeking a Restaurant Manager to oversee daily operations, ensure service excellence, and inspire a high-performing team. The ideal candidate has a diploma in Hospitality/F&B Management, at least 5 years of managerial experience, and strong problem-solving skills. Responsibilities include managing staff, planning events, maintaining high service standards, and financial oversight. Knowledge of MS Office is required.

Qualifications

• Minimum 5 years of relevant supervisory or managerial experience.
• Team player with excellent interpersonal and communication skills.
• Able to commit to shift work, weekends, and public holidays.

Responsibilities

• Oversee day-to-day operations and administration of the restaurant.
• Encourage a high standard of customer service and management.
• Cultivate a motivated and high performing team.

Skills

Strong customer service and problem-solving skills

Strong planning and people management skills

Ability to thrive in fast-paced environments

Education

Diploma in Hospitality / F&B Management

Tools

MS Office applications

Job description

A local dining establishment in Sentosa is seeking a Restaurant Manager to oversee daily operations, ensure service excellence, and inspire a high-performing team. The ideal candidate has a diploma in Hospitality/F&B Management, at least 5 years of managerial experience, and strong problem-solving skills. Responsibilities include managing staff, planning events, maintaining high service standards, and financial oversight. Knowledge of MS Office is required.