Restaurant Manager - (Chinese Fine Dining)

EDVISION CONSULTANCY; Singapore; On-site; SGD 60,000 - 90,000; Full time

Job summary

A leading restaurant consultancy firm in Singapore is seeking an experienced operations manager. The role involves overseeing daily restaurant operations, managing costs, and leading a team to ensure high customer satisfaction. The ideal candidate has at least 8 years of experience in food and beverage with strong leadership qualities. This position offers opportunities for professional growth in a vibrant work environment.

Qualifications

• Minimum 8 years of relevant F&B experience, with supervisory or managerial roles.
• Have knowledge of food and beverage service standards.
• Flexible with varied working hours including shifts and weekends.

Responsibilities

• Oversee daily restaurant operations to ensure smooth service.
• Manage operational costs and implement waste-reduction measures.
• Lead and develop the team with guidance and training.

Skills

Leadership

Team management

Interpersonal skills

Experience in fine-dining

Education

Diploma or degree in Restaurant Management

Job description

Job Responsibilities

• Oversee daily restaurant operations to ensure smooth service and high customer satisfaction.
• Manage operational costs, identify opportunities for efficiency, and implement waste-reduction measures.
• Lead and develop the team, providing guidance, training and performance feedback.
• Conduct briefings with the team to ensure operational excellence, hygiene, accurate order taking, and excellent customer experience.
• Maintain accurate records of team attendance, schedules, and any overtime.
• Implement best practices and SOPs to maintain quality, efficiency and service standards.
• Monitor product quality and maintain good working relationships with suppliers and vendors.
• Generate reports on financial and operational performance to support business performance analysis and planning.
• Assist in budget preparation and business planning initiatives.
• Collaborate with marketing or communications teams on initiatives to enhance customer engagement and brand visibility.
• Ensure compliance with health, safety, and sanitation regulations regularly.
• Perform other duties as assigned to support the overall success of the restaurant.

Job Requirements

• Diploma, degree, or professional certification in Restaurant Management, Hospitality, or a related field.
• Minimum 8 years of relevant F&B experience, with prior supervisory or managerial experience.
• Strong leadership, team management, and interpersonal skills.
• Experience in fine-dining or upscale dining establishments preferred.
• Have knowledge of food and beverage service standards.
• Flexible and adaptable to varied working hours, including shifts, weekends, and public holidays.

To apply, simply click on the 'APPLY' button in the job advertisement or alternatively, you can send in your resume via email/WhatsApp.

Email: [e-mail]

WhatsApp: [phone]

Edvision Consultancy

EA License: 24C2166