Restaurant Manager

JING LONG SEAFOOD RESTAURANT; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A prominent Chinese restaurant in Singapore seeks an experienced Restaurant Manager to oversee daily operations. The ideal candidate will manage staff, ensure high food quality, handle customer feedback, and drive profitability. Strong leadership, knowledge of Chinese cuisine, and excellent communication skills are essential for this role. The position requires flexibility to work shifts and weekends, contributing to a dynamic dining experience.

Qualifications

• Proven experience as a Restaurant Manager or Assistant Manager, preferably in a Chinese restaurant.
• Strong knowledge of Chinese cuisine, dining culture, and service etiquette.
• Leadership skills with the ability to manage and motivate a team.
• Good communication and interpersonal skills.
• Ability to work weekends, public holidays, and shifts.
• Basic computer skills (POS systems, reporting).
• Knowledge of Singapore food safety and hygiene standards is an advantage.

Responsibilities

• Manage day-to-day restaurant operations, ensuring smooth front-of-house and back-of-house coordination.
• Supervise, train, and motivate service staff to deliver excellent customer service.
• Ensure food quality, presentation, and service standards meet restaurant expectations.
• Handle customer feedback and resolve complaints professionally and promptly.
• Monitor inventory, order supplies, and control food and operating costs.
• Prepare staff schedules and manage manpower efficiently.
• Ensure compliance with food hygiene, safety regulations, and company policies.
• Coordinate with kitchen team on menu execution, promotions, and special events.
• Manage cash handling, daily sales reports, and basic administrative duties.
• Support marketing initiatives and upselling to increase revenue.

Skills

Customer service excellence

Team leadership

Knowledge of Chinese cuisine

Effective communication

Job description

We are seeking an experienced and hands-on Chinese Restaurant Manager to oversee the daily operations of our restaurant. The ideal candidate will ensure excellent customer service, efficient operations, high food quality standards, and strong team leadership while driving sales and profitability.

Key Responsibilities

• Manage day-to-day restaurant operations, ensuring smooth front-of-house and back-of-house coordination

• Supervise, train, and motivate service staff to deliver excellent customer service

• Ensure food quality, presentation, and service standards meet restaurant expectations

• Handle customer feedback and resolve complaints professionally and promptly

• Monitor inventory, order supplies, and control food and operating costs

• Prepare staff schedules and manage manpower efficiently

• Ensure compliance with food hygiene, safety regulations, and company policies

• Coordinate with kitchen team on menu execution, promotions, and special events

• Manage cash handling, daily sales reports, and basic administrative duties

• Support marketing initiatives and upselling to increase revenue

Requirements

• Proven experience as a Restaurant Manager or Assistant Manager, preferably in a Chinese restaurant

• Strong knowledge of Chinese cuisine, dining culture, and service etiquette

• Leadership skills with the ability to manage and motivate a team

• Good communication and interpersonal skills

• Ability to work weekends, public holidays, and shifts

• Basic computer skills (POS systems, reporting)

• Knowledge of Singapore food safety and hygiene standards is an advantage