Restaurant Manager

SRI LAKSHMI NARASIMHA RESTAURANT PTE. LTD.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A leading Indian restaurant specializing in pure South vegetarian cuisine is seeking a dynamic individual who can prepare specialized recipes and manage social media accounts. The role requires strong leadership and communication skills and the ability to work flexibly. Join a motivated team focused on delivering high-quality vegan dishes and excellent customer service.

Qualifications

• Able to work hard and flexible timings.
• Good communication skills.
• Exhibit leadership qualities.

Responsibilities

• Able to prepare recipes with no onion and no garlic.
• Handle online orders and deliveries.
• Maintain dine-in services.

Skills

Leadership

Communication

Visionary

Motivation

Job description

Indian Restaurant / Pure South Vegetarian

Responsibilities:

• Able to prepare recipes
• No onion - no garlic, vegan food preparation
• Able to work hard and flexible timings
• Maintain dine-in services
• Handle online orders and deliveries
• Manage outlet social media accounts
• Exhibit leadership qualities
• Good communication skills
• Able to coordinate with sales, marketing, and kitchen teams
• Maintain a pleasant and cheerful demeanor
• Visionary, goal-oriented, motivator, role model
• Handle sales cash honestly