Restaurant Manager

LEDODO GLOBAL (SINGAPORE) PTE. LTD.; Singapore; On-site; SGD 70,000 - 90,000; Full time

Job summary

A leading restaurant in Singapore seeks a seasoned manager to oversee team operations, maintain high food quality, and handle budgeting. Ideal candidates will have over 5 years of experience in the Food & Beverage sector, strong leadership skills, and a commitment to exceptional customer service.

Qualifications

• Minimum of 5 years of experience in the Food & Beverage industry.
• Strong interpersonal and team management skills.

Responsibilities

• Hire, train, and manage the restaurant team.
• Ensure smooth daily operations and maintain food quality.
• Track expenses and manage the budget.

Skills

Leadership

Time management

Interpersonal skills

Customer service

Job description

Responsibilities:

• Team Management:
  Hire, train, schedule, and support the team — from service staff to kitchen crew. Set clear expectations, help staff grow, and handle any issues that come up.
• Daily Operations:
  Keep the restaurant running smoothly by planning ahead, solving problems quickly, and making sure service and food quality stay top-notch.
• Budget & Finances:
  Help manage the budget, track expenses, and find ways to boost profits. Keep an eye on costs and take action if things go off track.
• Menu Planning:
  Work with the chefs to plan menus, estimate costs, and make adjustments as needed to stay profitable while keeping customers happy.
• Cost Control:
  Monitor food prep and portion sizes to reduce waste and keep quality high. Look for ways to save without cutting corners.
• Stay Compliant:
  Make sure everything meets health, safety, and alcohol service regulations so the restaurant operates legally and safely.
• Marketing & Promotions:
  Help spread the word about the restaurant — whether through ads, events, or media outreach. Build relationships with local businesses and community partners.
• Maintain Atmosphere:
  Set the tone for a great dining experience — from lighting and music to clean tables and beautifully plated dishes.
• Keep Learning:
  Stay up to date with industry trends by attending trainings, reading up, and networking with others in the field.
• Be a Team Player:
  Pitch in wherever needed and look for new ways to improve the restaurant and the customer experience.

Job Requirements:

• Minimum of 5 years of experience in the Food & Beverage industry, with prior experience in a supervisory or managerial role preferred
• Proven leadership abilities with strong interpersonal and team management skills
• Capable of handling multiple responsibilities in a dynamic and fast-paced environment
• Willingness to work split shifts, weekends, and public holidays as required by operational needs.
• Excellent communication skills and a strong commitment to delivering outstanding customer service
• Demonstrated ability to effectively lead, motivate, and develop a team
• Solid understanding of food safety, hygiene, and health regulations relevant to the F&B industry