Restaurant Captain (Chatterbox)

OUE Restaurants Pte. Ltd.; Singapore; On-site; SGD 27,000 - 36,000; Full time

Benefits offered by this job

Annual Leave

Medical Insurance

Performance Bonus

Staff Discounts

Education Assistance

Professional Growth

Education Assistance

External Training Sponsorship

Staff Discounts

Staff Meals Provided

Job summary

A leading Singapore restaurant is seeking dedicated team members to join their Chatterbox Team. Candidates should be hardworking and self-motivated, capable of providing excellent customer service in a fast-paced environment. Responsibilities include managing food and beverage orders, ensuring cleanliness, and assisting team members. The role offers various benefits, including annual leave and performance bonuses. Candidates must be ready to work weekends and holidays.

Qualifications

• Hardworking, self-motivated individual.
• Positive attitude and willingness to work weekends.
• Ability to thrive in a fast-paced environment.
• Positive attitude and team player.
• Willing to work weekends, public holidays and rotating shifts.
• 5-day work week.

Responsibilities

• Provide friendly, excellent, and professional service to all guests.
• Handle food and beverage orders and serve guests.
• Maintain cleanliness and hygiene standards in the restaurant.
• Assist fellow Team Members in performing preparation and setting up in the restaurants for service.
• Check that all amenities and utensils are properly stocked and inspected.
• Possess knowledge to upsell, well-served in all aspects of the menu.
• Maintain the utmost cleanliness and hygiene standards in the restaurants.
• Support Restaurant Manager in any other duties assigned.

Skills

Customer service

Attention to detail

Teamwork

Ability to work under pressure

Creativity

Positive attitude

Team player

Job description

Join the Chatterbox Team!

Be part of an iconic heritage restaurant serving award-winning local favourites. Grow your career with a passionate team dedicated to quality, tradition, and excellence.

Responsibilities

• Provide friendly, excellent, and professional service to all guests.
• Responsible for handling food and beverage orders and serving guests.
• Assist guests on their respective requests and deliver based on their ability.
• Assist fellow Team Members in performing preparation and setting up in the restaurants for service.
• Check that all amenities and utensils are properly stocked and inspected.
• Possess knowledge to upsell, well-served in all aspects of the menu.
• Maintain the utmost cleanliness and hygiene standards in the restaurants.
• Support Restaurant Manager in any other duties assigned.

Requirements

• Hardworking, self-motivated,
• Able to work well under pressure in a fast-paced environment
• Great attention to detail and creativity
• Positive attitude and team player
• Able and willing to work weekends, public holidays and on rotational shifts
• 5-day work week

Benefits

• Annual Leave, Family Care Leave & Paid Medical Leave
• Annual Wage Supplement
• Performance Bonus & Annual Salary Increment
• Group Medical, Hospitalisation & Dental Insurance
• Long Service Award
• Professional Growth & Development
• Education Assistance
• External Training Sponsorship
• Staff Discounts
• Staff Referral Scheme
• Staff Meals Provided