Chatterbox - Service Crew (Part Time)

OUE Restaurants Pte Ltd; Singapore; On-site; SGD 21,000 - 30,000; Part time

Benefits offered by this job

Flexible Hours

Convenient Location

Job summary

An iconic heritage restaurant in Singapore seeks team members to deliver exceptional food and beverage service. The ideal candidates should be friendly, efficient, and able to manage POS systems. The position offers flexible hours and opportunities to grow within the team, catering both to those passionate about the food industry and those seeking part-time roles. Join a passionate team dedicated to quality and tradition in a vibrant restaurant setting.

Qualifications

• Prior experience in food and beverage service is preferred but not essential.
• Ability to work in a fast-paced environment.
• Strong interpersonal skills and a positive attitude.

Responsibilities

• Set up tables and service areas according to SOP.
• Provide friendly and efficient food and beverage services to guests.
• Manage and operate POS systems, including transactions.
• Manage and operate POS systems, including all card and cash transactions
• Assist in beverage preparation and support daily kitchen operations
• Maintain the utmost cleanliness and hygiene standards according to the restaurant’s SOP
• Any other duties assigned by Management

Skills

Friendly communication

Customer service

Multitasking

POS system operation

Hygiene standards

Job description

Join the Chatterbox Team!

Be part of an iconic heritage restaurant serving award-winning local favourites. Grow your career with a passionate team dedicated to quality, tradition, and excellence.

• Flexible Hours: No minimum number of days of commitment per week
• Convenient Location
• Hilton Singapore Orchard,333 Orchard Road, #05-03 Singapore 238867
• Resorts World Sentosa 26 Sentosa Gateway, #02-207 Singapore 098138

Whether you're passionate about food or just looking for a flexible part-time gig, we’d love to have you on board!

Key Responsibilities

• Set up tables and service areas according to SOP
• Provide friendly and efficient food and beverage services to our guests, ensuring positive and memorable interactions
• Assist in order-taking, recommend menu specialties, and upsell current and upcoming promotions
• Manage and operate POS systems, including all card and cash transactions
• Assist in beverage preparation and support daily kitchen operations
• Maintain the utmost cleanliness and hygiene standards according to the restaurant’s SOP
• Any other duties assigned by Management