Chatterbox - Service Crew (Part Time)

OUE Restaurants Pte. Ltd.; Singapore; On-site; SGD 17,000 - 25,000; Part time

Benefits offered by this job

Flexible Hours

Convenient Location

Job summary

A heritage restaurant in Singapore is seeking enthusiastic individuals to join their team. The role offers flexible hours with no minimum commitment, making it perfect for those looking for a part-time gig. Responsibilities include setting up service areas, providing exceptional food and beverage service, and maintaining cleanliness and hygiene standards. Ideal candidates should have a passion for hospitality and be ready to contribute to a vibrant team dedicated to excellence.

Responsibilities

• Set up tables and service areas according to SOP.
• Provide friendly and efficient food and beverage services to our guests, ensuring positive and memorable interactions.
• Assist in order-taking, recommend menu specialties, and upsell current and upcoming promotions.
• Manage and operate POS systems, including all card and cash transactions.
• Assist in beverage preparation and support daily kitchen operations.
• Maintain the utmost cleanliness and hygiene standards according to the restaurant’s SOP.
• Any other duties assigned by Management.

Job description

Join the Chatterbox Team!

Be part of an iconic heritage restaurant serving award-winning local favourites. Grow your career with a passionate team dedicated to quality, tradition, and excellence.

• Flexible Hours: No minimum number of days of commitment per week
• Convenient Location
• Hilton Singapore Orchard,333 Orchard Road, #05-03 Singapore 238867
• Resorts World Sentosa 26 Sentosa Gateway, #02-207 Singapore 098138

Whether you're passionate about food or just looking for a flexible part-time gig, we’d love to have you on board!

Key Responsibilities

• Set up tables and service areas according to SOP
• Provide friendly and efficient food and beverage services to our guests, ensuring positive and memorable interactions
• Assist in order-taking, recommend menu specialties, and upsell current and upcoming promotions
• Manage and operate POS systems, including all card and cash transactions
• Assist in beverage preparation and support daily kitchen operations
• Maintain the utmost cleanliness and hygiene standards according to the restaurant’s SOP
• Any other duties assigned by Management