Captain, Restaurant

OSO RISTORANTE; Singapore; On-site; SGD 29,000 - 42,000; Full time

Benefits offered by this job

Meals Provided

Job summary

OSO RISTORANTE in Singapore is seeking passionate hospitality staff to join as Captain and Guest Service team. The role includes a 5.5 day workweek with shifts covering lunch and dinner periods; meals are provided.

You will welcome guests, manage reservations, explain dishes and wines, take and relay orders, and serve meals and beverages while maintaining a memorable guest experience. Training in wine and food service is appreciated.

Qualifications

• Must have a commitment to deliver a unique and memorable guest experience.
• While comparable fine dining experience is preferable, any individual with passion and love for people, food, and wine will certainly be welcomed.

Responsibilities

• Be the first point of contact for guests, providing a warm welcome and fond farewell; manage reservations and accommodate guests' requests.
• Hand out menus and wine lists, answer questions about dishes, take and relay orders to kitchen or computer systems.
• Serve food and drinks, prepare beverages and wine, remove dishes, and keep stations, linen, tableware, and glassware organized.

Skills

Guest experience

People skills

Wine knowledge

Job description

We are looking at passionate individuals to join our team.

Your scope of work consist:

Working Days: 5.5 Day

Monday - Friday: 11am - 3pm (2 hours Break) 5.30pm - 11pm

Saturday: 5pm - 11pm

Saturday Lunch off, Sundays Whole Day Off

Meals Provided

Guest Service

• Being the first point of contact for our guests, providing both a warm welcome and a fond farewell;
• Managing the reservations list & ensuring guests requests are accommodated;

Captain

• Hand out menus and wine lists to the customers.
• Answer questions about the dishes, including the preparation of the dishes when asked by the customers.
• Take orders from the customers.
• Relay orders to the kitchen or enter orders into the computer systems.
• Serve food and drinks to the customers.
• Prepare beverages for the customers or serve wine.
• Serve meals to customers.
• Open and pour bottles of wine at the table.
• Remove dishes from tables or counters
• Clean and arrange work stations, including chairs, linen, silverware, and glassware
• Replace tableware and linen.

Requirements

• Must have a commitment to deliver a unique and memorable guest experience.
• While comparable fine dining experience is preferable, any individual with passion and love for people, food, and wine will certainly be welcomed.