Restaurant Chef

DIAN XIAO ER GROUP PTE. LTD.; Singapore; On-site; SGD 30,000 - 40,000; Full time

Benefits offered by this job

Well-being Reimbursement

Birthday Vouchers

Yearly Increment

Promotion Opportunities

Family Day

Staff Meal

Staff Discounts

Insurance

Free Medical Check Up

Provide Training

Flexi Leave

Job summary

DIAN XIAO ER GROUP PTE. LTD. in Singapore seeks a skilled cook to join their kitchen team. Responsibilities include applying various cooking methods, maintaining teamwork, and ensuring kitchen equipment is cared for. Candidates must have extensive food knowledge and at least 2 years of experience in the F&B sector.

The role demands a willingness to learn and work flexible shifts. Benefits include well-being reimbursements, insurance, and family days. Ideal candidates must have excellent communication skills and creativity in food preparation.

Qualifications

• Extensive food knowledge and creativity.
• Ability to follow recipes and instructions accurately.
• Possess excellent communication.
• Decisive and critical thinker.
• Able to work rotating shifts, including weekends and public holidays.
• Minimum 2 years of relevant F&B experience.

Responsibilities

• Apply correct cooking methods such as stir-frying, braising, frying, and grilling according to company standards.
• Maintain good teamwork in the kitchen and support colleagues.
• Take care of kitchen equipment and facilities, reporting any issues promptly.
• Demonstrate responsibility and willingness to improve by accepting feedback and strengthening cooking skills.
• Control costs by using ingredients efficiently.
• Prepare fried dishes and sauces according to procedures.
• Assist other stations in preparing or processing semi-finished dishes.

Skills

Food knowledge

Creativity

Communication

Critical thinking

Job description

Job Responsibilities:

• Apply correct cooking methods such as stir-frying, braising, frying, and grilling according to company standards.
• Maintain good teamwork in the kitchen and support colleagues.
• Take care of kitchen equipment and facilities, reporting any issues promptly.
• Demonstrate responsibility and willingness to improve by accepting feedback and strengthening cooking skills.
• Control costs by using ingredients efficiently.
• Prepare fried dishes and sauces according to procedures.
• Assist other stations in preparing or processing semi-finished dishes.

Job Requirements:

• Extensive food knowledge and creativity.
• Ability to follow recipes and instructions accurately.
• Possess excellent communication.
• Decisive and critical thinker.
• Able to work rotating shifts, including weekends and public holidays.
• Minimum 2 years of relevant F&B experience.

Benefits:

• Well-being Reimbursement (Flight Ticket / Dental / Medical / Others)
• Birthday Vouchers
• Yearly Increment
• Promotion Opportunities
• Family Day
• Staff Meal
• Staff Discounts
• Insurance
• Free Medical Check Up
• Provide Training
• Flexi Leave