Restaurant & Bar Operations Leader

THE IVY PTE. LTD.; Singapore; On-site; SGD 50,000 - 70,000; Full time

Job summary

A leading restaurant in Singapore seeks a proactive Restaurant Manager to oversee bar operations and ensure excellent service. Responsibilities include managing inventory, hiring, training staff, planning events, and maintaining quality controls. Candidates should have strong problem-solving and interpersonal skills, as well as a willingness to work during peak hours. The role offers an exciting opportunity in a fast-paced environment.

Qualifications

• Strong understanding of business management and accounting principles.
• Excellent computer and customer service skills.
• Ability to work during peak hours, including nights, weekends, and holidays.

Responsibilities

• Manage the business aspects of the bar, including budgets and supplier contracts.
• Hire and train staff to ensure excellent service.
• Set and enforce quality and safety controls.
• Plan and participate in promotional events.

Skills

Problem-solving

Communication

Interpersonal skills

Time management

Conflict resolution

Education

Restaurant or management experience

Job description

A leading restaurant in Singapore seeks a proactive Restaurant Manager to oversee bar operations and ensure excellent service. Responsibilities include managing inventory, hiring, training staff, planning events, and maintaining quality controls. Candidates should have strong problem-solving and interpersonal skills, as well as a willingness to work during peak hours. The role offers an exciting opportunity in a fast-paced environment.