Restaurant & Bar Manager — Lead Profit & Guest Experience

RECRUIT NOW SINGAPORE PTE. LTD.; Serangoon Garden Circus; On-site; SGD 20,000 - 60,000; Full time

Job summary

A leading food and beverage company in Singapore is seeking an experienced Restaurant Manager to oversee daily operations, ensuring a warm customer service environment. The ideal candidate will have at least 5 years of experience in a managerial role within the F&B industry, demonstrating strong leadership skills and proficiency in managing financial performance. Responsibilities include managing inventory, collaborating with kitchen staff, and ensuring compliance with safety regulations. Attractive compensation package offered.

Qualifications

• 5 years of experience as a Restaurant Manager.
• Proven leadership experience in the F&B industry.
• Proficient in managing outlet P&L and driving profitability.

Responsibilities

• Oversee daily restaurant operations to ensure smooth functioning.
• Foster a warm and inclusive customer service environment.
• Manage inventory with timely supplier coordination.
• Analyze P&L statements and implement revenue growth strategies.
• Ensure compliance with health and safety regulations.

Skills

Leadership

Customer service

Inventory management

Operational software

Job description

A leading food and beverage company in Singapore is seeking an experienced Restaurant Manager to oversee daily operations, ensuring a warm customer service environment. The ideal candidate will have at least 5 years of experience in a managerial role within the F&B industry, demonstrating strong leadership skills and proficiency in managing financial performance. Responsibilities include managing inventory, collaborating with kitchen staff, and ensuring compliance with safety regulations. Attractive compensation package offered.