QUALITY CONTROL INSPECTOR

TIONG LIAN FOOD PTE. LTD.; Singapore; On-site; SGD 60,000 - 80,000; Full time

Job summary

A food manufacturing company in Singapore seeks a quality control specialist to perform daily inspections on raw materials and finished goods. You will supervise hygiene officers and ensure compliance with food safety standards while maintaining accurate QC documentation. An ideal candidate will have experience in quality checks and knowledge of hygiene regulations.

Qualifications

• Experience in performing quality checks and inspections.
• Knowledge of food safety regulations and standards (SFA, ISO, HACCP).
• Ability to supervise and train staff.

Responsibilities

• Perform daily quality checks and hygiene inspections.
• Supervise hygiene officers and ensure compliance.
• Maintain QC documentation and inspection records.

Job description

Job Scope

• Perform daily quality checks and inspections on raw materials, production processes, finished goods & returned goods.
• Perform daily hygiene inspection to ensure compliance with food safety, hygiene, and quality standards (e.g., SFA, ISO, HACCP).
• Monitor temperature, cleanliness, packaging, labeling, and shelf-life during inspections.
• Supervise a team of hygiene officers to ensure cleanliness (machinery, processing area etc.)
• Monitor usage and replenish stocks of cleaning compound and sanitizers.
• Report and record non-conformities; work with production to investigate and resolve quality issues.
• Maintain accurate QC documentation and inspection records.
• Enforce GMP (Good Manufacturing Practices), personal hygiene, and proper handling procedures among production staff.
• Assist in training production line staff on daily incoming/outgoing product inspection, in process and end product inspection.
• Support hygiene training and improvement initiatives related to food safety and quality control
• Preferably from Food Manufacturing industry.
• 5 Day week