QA Central Kitchen & Outlet Manufacturing Manager

PU TIEN HOLDINGS PTE. LTD.; Singapore; On-site; SGD 60,000 - 80,000; Full time

Job summary

A renowned food company in Singapore is seeking a Quality Assurance Manager to ensure compliance with food safety and quality standards across its operations. The ideal candidate will have 5–8 years of QA experience in food manufacturing or F&B outlets. Responsibilities include overseeing daily production checks, managing the QA team, and driving continuous improvement initiatives. Strong knowledge of HACCP and related regulations is essential. This role is crucial for maintaining high standards of food safety and quality.

Qualifications

• Minimum 5–8 years of QA experience in food manufacturing or F&B outlets.
• Strong knowledge of HACCP, GMP, SSOP, ISO22000, and SFA regulations.
• Experience managing QA teams and working with both production and outlet operations.

Responsibilities

• Ensure food safety and quality standards comply with regulations.
• Oversee daily production quality checks and hygiene inspections.
• Handle quality issues, customer complaints, and conduct audits.
• Manage and train the QA team; conduct training for outlet staff.

Skills

HACCP knowledge

Leadership

Problem-solving

Communication

Education

Degree or Diploma in Food Science, Food Technology, Biotechnology

Job description

Job Description

• Ensure food safety and quality standards comply with HACCP, GMP, SSOP, and SFA regulations for both central kitchen and outlets.
• Oversee daily production quality checks, hygiene inspections, and operational monitoring in the central kitchen.
• Conduct outlet hygiene audits, food handling checks, and compliance inspections to ensure retail food safety.
• Handle quality issues, customer complaints, and lead investigations with corrective actions across kitchen and outlets.
• Manage and train the QA team; conduct training for outlet staff on hygiene, food handling, and QA procedures.
• Maintain proper QA documentation, records, audit reports, and traceability systems.
• Monitor raw material and supplier quality; support supplier audits where required.
• Drive continuous improvement initiatives to reduce defects, improve product consistency, and enhance overall food quality.
• Support new product development with QA testing, shelf‑life validation, and outlet trial monitoring.

Job Requirement

• Degree or Diploma in Food Science, Food Technology, Biotechnology, or related field.
• Minimum 5–8 years of QA experience in food manufacturing, central kitchen, or F&B outlets.
• Strong knowledge of HACCP, GMP, SSOP, ISO22000, and SFA regulations.
• Experience managing QA teams and working with both production and outlet operations.
• Strong communication, leadership, and problem‑solving skills.
• Able to work in a fast‑paced, high‑volume production and retail environment.