Protein-Based Food Materials Research Fellow

NATIONAL UNIVERSITY OF SINGAPORE; Singapore; On-site; SGD 70,000 - 90,000; Full time

Job summary

A leading university in Singapore seeks a Research Scientist to work on protein-based food materials under a nationally funded project. The successful candidate will design and conduct experiments, analyze data, and mentor students. A PhD in a relevant field and strong expertise in protein chemistry and food processing technologies are essential. This role is a great opportunity to contribute to innovative research and advance knowledge in alternative protein products.

Qualifications

• PhD in Food Science, Food Engineering, or a closely related discipline.
• Strong expertise in protein chemistry and structure–function relationships.
• Hands-on experience with food processing technologies.

Responsibilities

• Design and conduct experiments related to protein-based food materials.
• Collect and analyze experimental data.
• Prepare scientific manuscripts and technical reports.
• Supervise undergraduate and postgraduate students.
• Contribute to laboratory operations.

Skills

Protein chemistry

Enzymatic modification

Protein–protein interactions

Structure–function relationships

Food processing technologies

Advanced structural characterisation techniques

Scientific writing

Communication skills

Education

PhD in Food Science or related discipline

Tools

SAXS

WAXS

AFM

CLSM

EM

Job description

A leading university in Singapore seeks a Research Scientist to work on protein-based food materials under a nationally funded project. The successful candidate will design and conduct experiments, analyze data, and mentor students. A PhD in a relevant field and strong expertise in protein chemistry and food processing technologies are essential. This role is a great opportunity to contribute to innovative research and advance knowledge in alternative protein products.