Production Chef: Lead Recipes & Kitchen Operations

Private Chef Pte Ltd; Singapore; On-site; SGD 40,000 - 60,000; Full time

Job summary

A premier supplier of seafood and meats in Singapore is looking for skilled chefs, including Chef de Partie and Sous Chefs, to join their production kitchen team. Candidates should have strong leadership skills and at least 3 years of experience in relevant environments. Responsibilities include managing production, coordinating logistics, and maintaining food safety standards. This role offers exposure to the full food supply chain and opportunities for professional growth, supported by a competitive benefits package.

Benefits

Competitive incentive and benefits package

Opportunities to travel

Exposure to the full food supply chain

Qualifications

• At least 3 years’ experience in a restaurant or production setting.
• At least 3 years in a restaurant for Sous/Senior Sous Chef roles.
• Experience in logistics, production planning, and food safety management.

Responsibilities

• Oversee daily production to ensure standards are met.
• Manage inventory and coordinate with suppliers.
• Train and mentor kitchen staff at all levels.

Skills

Leadership skills

Communication skills

Attention to detail

Organizational skills

Proficiency in kitchen management software

Tools

Microsoft Office Suite

Kitchen management software

Job description

A premier supplier of seafood and meats in Singapore is looking for skilled chefs, including Chef de Partie and Sous Chefs, to join their production kitchen team. Candidates should have strong leadership skills and at least 3 years of experience in relevant environments. Responsibilities include managing production, coordinating logistics, and maintaining food safety standards. This role offers exposure to the full food supply chain and opportunities for professional growth, supported by a competitive benefits package.