Processing Worker(Meat Factory)

JOKIA PRIVATE LIMITED; Singapore; On-site; SGD 25,000 - 35,000; Full time

Job summary

A food production company in Singapore is seeking a Production Operator to contribute to food production operations. Responsibilities include setting up workstations, operating machinery, and ensuring adherence to food safety standards. The ideal candidate should be comfortable working in a physically demanding environment, maintaining hygiene and safety protocols while managing process workflows.

Qualifications

• Comfortable with repetitive work activities and operating machinery.
• Ability to follow food safety protocols.

Responsibilities

• Perform processing tasks in the meat factory, maintain hygiene and safety standards.
• Operate machinery for cutting, slicing, and packaging meat products.
• Inspect meat for quality and remove any defective items.
• Follow strict hygiene and safety protocols during processing.
• Maintain a clean and sanitary work environment.
• Collaborate with team members to meet production targets.

Job description

Overview

The Production Operator contributes to food production operations by setting up his/her work stations, and handling the equipment within the plant to prepare ingredients, food products and packaging. He is expected to adhere to food production requirements, food safety parameters and standard operating procedures (SOPs) to ensure that the food products manufactured are free from contaminants and safe for consumption.

He works in a food production environment and may be required to work shifts. He should be comfortable with repetitive work activities, working in accordance to schedules, operating machinery, as well as exposure to physically demanding work conditions such as long standing hours, hot and/or cold temperatures.

Responsibilities

• Perform processing tasks in the meat factory, maintain hygiene and safety standards.
• Operate machinery for cutting, slicing, and packaging meat products.
• Inspect meat for quality and remove any defective items.
• Follow strict hygiene and safety protocols during processing.
• Maintain a clean and sanitary work environment.
• Collaborate with team members to meet production targets.
• Prepare food
• Prepare workstations at the start of shift
• Check production parameters, ingredient quantities and/or preparation methods for correct settings to meet process requirements
• Operate equipment and machinery in food production lines
• Monitor food processing equipment for escalation in cases of improper functions
• Manage process workflow
• Operate network interface to monitor machines
• Check correctness of food quantities, container formats and materials against production instructions given
• Fill critical control point (CCP) forms and records to document production processes
• Maintain hygiene, safety and standards
• Clean and reinstate work stations, operate cooking equipment and dispose of waste as per defined standard operating procedures (SOPs)
• Apply food production standards and SOPs related to safety and hygiene policies and procedures