Private Chef

ORO CONSULTANTS PTE. LTD.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A prestigious private household in Singapore is seeking a Private Chef with exceptional culinary skills and service standards. The role involves curating tailored dining experiences and managing kitchen operations while sourcing high-quality ingredients. Applicants should have at least 10 years of experience in fine dining, mastery of various cuisines, and possess strong organizational and communication skills. This unique position also requires flexibility for potential international travel.

Qualifications

• 10+ years of culinary experience in premium settings.
• Mastery of International and Asian cuisines.
• Strong organisational and time management skills.

Responsibilities

• Provide personalised culinary services in a private household.
• Plan and execute customised menus.
• Source high-quality ingredients and oversee kitchen operations.

Skills

Culinary expertise

Organisational skills

Interpersonal skills

Communication skills

Job description

PRIVATE CHEF

A distinguished private household is seeking an exceptionalPrivate Chefwith refined culinary expertise and impeccable service standards. The successful candidate will curate elevated dining experiences tailored to the family’s lifestyle, preferences, and wellness needs.

Responsibilities

• Serve exclusively in a private household, providing personalised culinary services for their daily meals.
• Plan customised menus tailored to the employer’s dietary needs, health goals, and taste preferences.
• Source and purchase high-quality fresh ingredients; manage kitchen inventory and prepare daily meals.
• Plan, coordinate, and execute meal preparations for household events such as dinner parties, celebrations, holidays, and other functions.
• Oversee all kitchen operations, ensuring the highest standards of food safety, cleanliness, and hygiene.
• Create and refine new recipes as appropriate to keep menus fresh, diverse, and enjoyable.
• Maintain flexibility in responding to changing schedules; role includes travelling overseas with the employer when required.

Requirements

• Minimum 10 years of proven culinary experience in premium restaurants or hotels, with strong mastery of both International and Asian cuisines.
• Extensive knowledge of diverse culinary techniques, ingredients, and cooking methods.
• Strong organisational and time management skills, ensuring timely preparation and service of all meals.
• Excellent interpersonal and communication skills to understand the employer’s preferences, anticipate needs, and handle feedback professionally.
• Travel internationally with the family and adapt seamlessly to various environments.