Peranakan Chef

PERANKAN HOLDINGS PTE. LTD.; Singapore; On-site; SGD 40,000 - 60,000; Full time

Job summary

A culinary group focused on Peranakan cuisine in Singapore is looking for a Peranakan Chef to join their team. This role involves planning and executing authentic dishes, supervising kitchen staff, and contributing to menu development. The ideal candidate will have proven experience in Peranakan cuisine, creativity in culinary presentations, and strong leadership skills. The position offers a competitive salary package and the opportunity to work in a supportive, community-driven environment.

Benefits

Competitive salary package with allowances

Career progression and training opportunities

Supportive work culture

Qualifications

• Proven experience as a Chef specializing in Peranakan / Straits Chinese cuisine.
• Strong knowledge of traditional recipes, techniques, and ingredients.
• Ability to blend heritage with modern dining trends.

Responsibilities

• Plan and execute menus featuring traditional and modern Peranakan cuisine.
• Supervise kitchen staff to ensure food safety and hygiene.
• Manage inventory and cost control for ingredients.

Skills

Experience in Peranakan cuisine

Creativity in culinary presentations

Leadership skills

Good communication skills

Organizational abilities

Education

Relevant culinary qualifications

Job description

About Us

We are a growing F&B group passionate about preserving and reimagining Peranakan heritage cuisine. From community kitchens to luxury dining experiences, our mission is to bring authentic flavors, heartfelt service, and cultural pride to every meal.

We are now looking for a Peranakan Chef to join our culinary team and help us craft dishes that tell stories, connect communities, and showcase the richness of Nyonya tradition.

Responsibilities

• Plan and execute menus featuring traditional and modern Peranakan cuisine (e.g., Laksa, Ayam Buah Keluak, Nyonya Kuehs).
• Maintain authenticity of recipes while introducing innovative presentations.
• Supervise kitchen staff, ensuring high standards of food preparation, hygiene, and safety.
• Manage inventory, sourcing, and cost control for ingredients and supplies.
• Contribute to seasonal/ festival menus (e.g., Tok Panjang, Peranakan Festival).
• Collaborate with management on new product development and special events.

Requirements

• Proven experience as a Chef specializing in Peranakan / Straits Chinese cuisine.
• Strong knowledge of traditional recipes, techniques, and ingredients.
• Creativity in blending heritage with modern dining trends.
• Leadership skills to mentor junior chefs and kitchen staff.
• Good communication and organizational abilities.
• Relevant culinary qualifications preferred.

What We Offer

• Competitive salary package with allowances.
• Opportunity to work with a dynamic F&B group across multiple concepts.
• A platform to showcase your culinary creativity while preserving Peranakan heritage.
• Career progression and training opportunities.
• A supportive, community-driven work culture.

How to Apply

If you are passionate about keeping Peranakan cuisine alive while creating memorable dining experiences, we’d love to hear from you!

📧 Send your CV and portfolio of dishes to: [e-mail] [ Perankan Holdings PTE LTD is one of the subsidiaries of Solutions 17 Group