Pastry Sous Chef - Lead Desserts & Menu Innovation

BYD BY 1826 (SUNTEC) PTE. LTD.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A leading bakery company in Singapore is seeking a Pastry Sous Chef to maintain food quality standards and mentor the kitchen team responsible for pastries and desserts. The ideal candidate should possess proven experience in a professional kitchen, strong pastry techniques, and the ability to work under pressure. This position involves preparing a variety of baked goods according to recipes and ensuring compliance with food safety standards. Applicants must be prepared for a fast-paced and dynamic kitchen environment.

Qualifications

• Proven experience as a Pastry Sous Chef or in a similar role within a professional kitchen.
• Ability to work under pressure in a fast-paced environment.
• Strong knowledge of food safety standards (HACCP or equivalent).

Responsibilities

• Maintain standards set by the Head Pastry Chef for food preparation and quality.
• Mentor the kitchen team responsible for pastries and desserts.
• Prepare and produce a variety of baked goods according to recipes.

Skills

Pastry techniques

Baking

Dessert plating

Time management

Leadership

Education

Culinary certification or formal pastry training

Job description

A leading bakery company in Singapore is seeking a Pastry Sous Chef to maintain food quality standards and mentor the kitchen team responsible for pastries and desserts. The ideal candidate should possess proven experience in a professional kitchen, strong pastry techniques, and the ability to work under pressure. This position involves preparing a variety of baked goods according to recipes and ensuring compliance with food safety standards. Applicants must be prepared for a fast-paced and dynamic kitchen environment.