Pastry Junior Sous/Sous Chef

BYD BY 1826 (SUNTEC) PTE. LTD.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A leading bakery company in Singapore is seeking a Pastry Sous Chef to maintain food quality standards and mentor the kitchen team responsible for pastries and desserts. The ideal candidate should possess proven experience in a professional kitchen, strong pastry techniques, and the ability to work under pressure. This position involves preparing a variety of baked goods according to recipes and ensuring compliance with food safety standards. Applicants must be prepared for a fast-paced and dynamic kitchen environment.

Qualifications

• Proven experience as a Pastry Sous Chef or in a similar role within a professional kitchen.
• Ability to work under pressure in a fast-paced environment.
• Strong knowledge of food safety standards (HACCP or equivalent).

Responsibilities

• Maintain standards set by the Head Pastry Chef for food preparation and quality.
• Mentor the kitchen team responsible for pastries and desserts.
• Prepare and produce a variety of baked goods according to recipes.

Skills

Pastry techniques

Baking

Dessert plating

Time management

Leadership

Education

Culinary certification or formal pastry training

Job description

Job Responsibilities

• To maintain standards set by the Head Pastry Chef in relation to food preparation and food quality
• Act as a mentor to the kitchen team responsible for pastries and desserts.
• Prepare and produce varying quantities of bread, pastries, cookies, desserts and other baked goods according to recipe and customer request for events
• Develop ideas for new pastry dishes.
• Ensure efficient storage, labeling, and rotation of all ingredients and finished products.
• Ensure all food is prepared in line with standard recipes to maintain food costs and product consistency.
• Ensure all kitchen staff follows safe working practices.
• Covering all duties required of the Pastry chef in their absence.
• Communicate daily with purchasing to control food costs, yield management and ensure accuracy of all purchasing.
• Any other ad hoc duties assigned.

Requirements

• Proven experience as a Pastry Sous Chef or in a similar role within a professional kitchen.
• Strong knowledge of pastry techniques, baking, and dessert plating.
• Culinary certification or formal pastry training preferred.
• Ability to work under pressure and in a fast-paced environment.
• Excellent time management and organizational skills.
• Strong communication and leadership abilities.
• Knowledge of food safety standards (HACCP or equivalent).

Working Conditions

• Shifts may include early mornings, evenings, weekends, and holidays.
• Standing for extended periods and working in hot environments.
• Fast-paced, team-oriented kitchen setting