Pastry Chef de Partie: Master Cakes & Desserts

THE SUPREME HR ADVISORY PTE. LTD.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A leading catering company in Singapore is seeking a skilled Chef De Partie to join their team. The ideal candidate will have at least 5 years of experience working with pastries and cakes in a bakery or catering setting. Responsibilities include preparing desserts, managing inventory, and supervising kitchen staff while ensuring food safety standards. This position offers a competitive salary ranging between $2,500 and $3,500, with flexible working hours in rotating shifts.

Qualifications

• Minimum 5 years’ experience in working with pastries and cakes.
• Good knowledge of various cakes, pastries, cookies, chocolates, and desserts.
• Ability to maintain ISO 22000 / HACCP / HALAL records.

Responsibilities

• Follow instructions from Supervisors and Junior Sous Chefs.
• Manage inventory and liaise for purchasing.
• Prepare and store raw materials and finished goods.
• Maintain a sanitary cooking station.
• Supervise the Commies Chef.

Skills

Experience in pastry and cake preparation

Knowledge of dessert quality standards

Ability to manage inventory

Understanding of local taste profiles

Job description

A leading catering company in Singapore is seeking a skilled Chef De Partie to join their team. The ideal candidate will have at least 5 years of experience working with pastries and cakes in a bakery or catering setting. Responsibilities include preparing desserts, managing inventory, and supervising kitchen staff while ensuring food safety standards. This position offers a competitive salary ranging between $2,500 and $3,500, with flexible working hours in rotating shifts.