PASTRY CHEF

THE CHEF COMPANY PTE. LTD.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A vibrant bar-restaurant in Singapore is seeking a passionate Pastry Chef to join their team. This exciting role involves hands-on preparation of pastries and desserts, maintaining high hygiene standards, and supporting senior chefs in a fast-paced kitchen environment. Ideal candidates should have a minimum of 3 years of relevant experience, a strong interest in pastry arts, and be able to work under pressure. The position offers a supportive workplace with opportunities for growth and skill development.

Benefits

5-day work week

Medical benefits

Employee discounts

Opportunities for skill development

Qualifications

• Minimum 3 years of relevant pastry or culinary experience (training will be provided).
• Strong interest in pastry arts and willingness to learn.
• Able to work in a high-pressure kitchen environment.

Responsibilities

• Prepare and produce pastries, desserts, and baked goods according to standard recipes.
• Maintain high standards of food hygiene, cleanliness, and organisation in the pastry section.
• Support senior chefs in menu preparation and service execution.

Skills

Pastry preparation

Attention to detail

Team collaboration

Time management

Education

WSQ Food Hygiene Certificate

Job description

We have launched a vibrant new bar-restaurant in one of Singapore’s busiest districts and are looking for a passionate Pastry Chef to join our team. This is an exciting opportunity to be hands-on in pastry and dessert preparation, plating, and kitchen hygiene, while growing your career in a fast-paced, supportive, and creative environment. If you are detail-oriented, team-driven, and ready to be part of something exciting, we would love to hear from you!

Job Responsibilities

• Prepare and produce pastries, desserts, and baked goods according to standard recipes and quality standards
• Assist in daily pastry kitchen operations and mise en place
• Maintain high standards of food hygiene, cleanliness, and organisation in the pastry section
• Support senior chefs in menu preparation and service execution
• Ensure proper cleaning and maintenance of pastry equipment and work areas
• Assist in stock checks, receiving deliveries, and proper storage of ingredients
• Adhere strictly to food safety and sanitation guidelines at all times
• Perform other kitchen-related duties as assigned

Requirements

• Minimum 3 years of relevant pastry or culinary experience (training will be provided)
• Strong interest in pastry arts and willingness to learn
• Detail-oriented with a creative and disciplined approach to work
• Team player with a positive and respectful attitude
• Good communication and time management skills
• Able to work in a high-pressure kitchen environment
• Available to work on weekends and public holidays
• Possession of a WSQ Food Hygiene Certificate

What We Offer

• 5-day work week
• Alternate split and straight shift schedules
• Staff meals and uniforms provided
• Medical benefits
• Employee discounts
• A supportive and collaborative kitchen environment
• Opportunities for skill development and career growth