Part Time Cafe Operations Executive

THE CRISS KNOT COTTAGE PTE. LTD.; Singapore; On-site; SGD 60,000 - 80,000; Full time

Job summary

A local cafe in Singapore is seeking an Operations Manager to oversee daily operations and ensure safety and hygiene standards are met. The ideal candidate should have at least one year of experience in operations or baking, along with a valid Food Safety Course certification. This role requires a friendly attitude and a passion for contributing to a dynamic cafe environment.

Benefits

$20 laundry allowance

Meal breaks during long shifts

Qualifications

• Valid Food Safety Course certification.
• At least 1 year of experience in operations, baking, or as a barista.

Responsibilities

• Oversee cafe operations.
• Ensure safety and hygiene of cafe work areas.
• Manage staff scheduling.
• Oversee inventory management of food materials.

Skills

Attention to detail

Creativity

Friendly attitude

Positive attitude

Education

Nitec/Higher Nitec/Diploma qualification

Job description

Location:

14 Jalan Tampang, Singapore 758958

Salary:

- $12 - $13/h

• $20 laundry allowance.

Cafe Operating hours:

• 10.15am to 8.15pm (closed on Mondays and Tuesdays).

Working Hours:

• Minimum 4 hours per shift.
• At least 3 days per week, including 1 weekend.
• 30-minute lunch break for shifts longer than 5 hours.
• Full day shifts include a 30-minute lunch break and a 30-minute dinner break.

Qualifications:

• Valid Food Safety Course certification.
• Minimum Nitec/Higher Nitec/Diploma qualification.
• At least 1 year of experience in operations, baking, or as a barista.
• Attention to detail, creativity, and a passion for baking and coffee.
• Friendly, positive attitude, and eagerness to contribute to a fun, growing cafe environment.

Operations Manager Job Description:

• Oversee cafe operations.
• Ensure safety and hygiene of cafe work areas.
• Ensure staff adherence to NEA standards and guidelines on food hygiene, handling, and storage.
• Manage staff scheduling.
• Oversee inventory management of food materials and waste, including ordering, usage, minimizing wastage, and proper disposal.
• Oversee equipment inventory and maintenance.
• Manage internal orders for events, with flexibility to adapt based on business needs, discussed and agreed upon prior to changes.