Baker

ROLL 'ROUND THE WORLD PTE. LTD.; Singapore; On-site; SGD 20,000 - 60,000; Part time

Job summary

A local bakery in Singapore is seeking an experienced baker to join their team. The ideal candidate will work evening shifts from 5pm to 11pm, assisting in the preparation and baking of various goods like muffins and cookies. Essential qualifications include previous bakery experience and a valid Food Safety Course Level 1 certification. Responsibilities encompass maintaining quality control, cleanliness, and assisting in product decoration. Interested parties can apply via email.

Qualifications

• Previous experience in a bakery is mandatory.
• Must possess valid Food Safety Course Level 1 certification or be willing to take it.
• Ability to follow recipes and maintain cleanliness.

Responsibilities

• Assist in measuring, mixing, and preparing ingredients for baked goods.
• Follow procedures to produce baked goods like muffins and cookies.
• Ensure that all baked products meet quality and consistency standards.
• Maintain a safe and sanitary work area, including cleaning tools and surfaces.
• Assist in preparation of icing and decoration of baked goods.

Skills

Organisational skills

Time management

Physical stamina

Can-Do attitude

Education

Food Safety Course Level 1 certification

Job description

We are looking for a baker (preferably with bread making experience) with experience who may be keen to have a side hustle and work some extra hours with us. He or she must be able to follow recipes, maintain cleanliness, and work in a fast-paced environment. All while ensuring quality and consistency in our baked products at all times. We are looking at selected days of the week from 5pm to about 11pm.

Key Responsibilities

• Preparation of Ingredients: Assist in measuring, mixing, and preparing ingredients for baked goods.
• Baking: Follow baking procedures and schedules to produce various baked goods such as cinnamon rolls, muffins and cookies. Must be able to operate and maintain kitchen equipment.
• Quality Control: Ensure that all baked products meet the standards for quality, consistency and appearance.
• Cleaning & Maintenance: Maintain a safe, sanitary and organised work area, including cleaning baking tools, equipment and surfaces. Ensure strict compliance with health and safety standards.
• Product Decoration: Assist in preparation of various icing options and ensure finished baked goods are decorated in accordance with design guidelines or customer requests.

Qualifications and Experience

• Must have previous experience in a bakery
• Must possess valid Food Safety Course Level 1 certification. Alternatively, must be prepared to take and pass the course promptly.

Skills and Personality Traits

We are looking for someone who has

• A great Can-Do! attitude
• Excellent organisational and time management skills
• Good physical stamina

Working hours and remuneration

1. Must be able to work on shifts like 5pm to 11pm (location of bakery is in the East of Singapore, at Telok Kurau)
2. Able to start ASAP
3. Salary to be paid per hour, depending on experience.
4. Interested parties may send their resume to [e-mail]