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A restaurant management service in Singapore is seeking a dedicated professional to oversee daily outlet operations and ensure a top-notch dining experience. Responsibilities include leading a small team, managing staff schedules, ensuring high food quality and hygiene standards, and handling customer inquiries. The ideal candidate will work closely with the kitchen team and oversee cash handling. Strong leadership and organizational skills are essential for this hands-on role.
We regret only shortlisted candidates will be contacted. All applications will be handled confidentially. By submitting your application, you agree to the collection, use, retention, and disclosure of your personal information to prospective employers.
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