Operations Director (F&B) – S$ 12,000

PERSOLKELLY SINGAPORE PTE. LTD.; Singapore; On-site; SGD 45,000 - 70,000; Full time

Job summary

A recruitment agency in Singapore seeks a qualified candidate for a managerial role overseeing regional restaurants. Responsibilities include formulating annual budgets, monitoring financial performance, and ensuring effective talent development. The ideal candidate should have a diploma, business knowledge of the restaurant industry, and be proficient in data analysis. This role is a key position that drives operational success across multiple locations.

Qualifications

• Must hold a diploma or above.
• Familiarity with chain restaurant operational management is essential.
• Must be proficient in data analysis and various restaurant systems.

Responsibilities

• Formulate annual operating plan and budget for regional restaurants.
• Monitor and ensure budget achievement in regional restaurants.
• Oversee expense budget usage for achieving regional goals.
• Plan and assess talent development and manpower adjustments.
• Collect info on market trends and competitor activities.
• Guide profit management report for cost control and profit opportunities.
• Conduct performance evaluations to enhance employee capabilities.
• Monitor sales targets according to stored-value card sales plan.

Skills

Business knowledge of chain restaurant industry

Data analysis proficiency

Operational management model understanding

Education

Diploma or higher

Job description

Job Responsibilities

• Formulating annual operating plan, budget, and work plan for the regional restaurants.
• Monitor the actual achievement of the regional restaurant budget, and provide a basis for the next cycle's budget.
• Oversee the use of the expense budget in the regional restaurants to ensure the achievement of regional goals.
• Plan for talent development, assess the current manpower planning and make staff adjustments in various positions within the restaurants as needed.
• Collect accurate information on market trends, demand changes, competitor activities, and customer feedback within the region to ensure the rationality and targeting of marketing plans and store operations.
• Use the monthly profit management report to guide the completion of standard cost control for food, labor, utilities, maintenance, and other expenses, and identify opportunities to increase profits.
• Conduct performance evaluations of regional stores, continuously improving employees' work capabilities and performance.
• Monitor and promote the achievement of sales targets according to the market's stored-value card sales plan.

Job Requirements

• Diploma holder and above
• Familiar with the business knowledge and operational management model of the chain restaurant industry
• Proficient in data analysis and able to use various restaurant systems proficiently

Interested candidates who wish to apply for the advertised position, please click on “Apply”. We regret that only shortlisted candidates will be notified.

EA License No.: 01C4394 (PERSOLKELLY Singapore PTE LTD)

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