Operation Director/Plant Manager

SHAM HEI CONSULTANT VENTURE PTE. LTD.; Singapore; On-site; SGD 60,000 - 80,000; Full time

Job summary

A food service management company in Singapore is seeking a candidate with Central Kitchen experience. Responsibilities include managing and developing team members, approving operational budgets, and ensuring compliance with food safety regulations. The ideal candidate should be fluent in Chinese and flexible to work weekends and shifts. This position offers opportunities to develop business strategies and improve operational efficiency.

Qualifications

• Experience in managing and developing team members.
• Ability to formulate and implement operational budgets.
• Strong understanding of food safety regulations.

Responsibilities

• Manage, train, and develop team members within budget guidelines.
• Approve and monitor operational budgets.
• Develop and implement annual business plans.

Skills

Central Kitchen experience

Team management

Budget management

Chinese language proficiency

Job description

Only candidates with Central Kitchen experience is considered. Candidate will be responsible for performing the following tasks to the highest standards:-

Manage, train, and develop team members and work within all budgeted guidelines

Approve operational budgets

Monitors restaurant operations sales performance against budget

Responsible for the development and implementation of F&B’s annual business plan and medium-long term strategies

Determine sales target for each outlet

Leadership building and development plans to align with organizational strategies

Establish business continuity and crisis management plans across the operations

Ensure that operational standards are met in regards to sanitation requirements, food safety regulations, operation licenses and loss prevention

Formulate strategies for continuous improvement

Drive and development of new recipes

Drive and business development, evaluation of new business opportunities

Direct review of existing work processes and procedures in accordance with process improvement review

Optimize the operating profit by permanent control of every account of the statement

Develop strategies to improve customer loyalty

Drive organization's compliance with personal, food & beverage hygiene standards

Drive organization's compliance to workplace Safety and Health policies and procedues

Candidate has to able to speak Chinese and require to work on weekends and shifts.