Master Chef

EL GLOBALTRADE FOOD PTE. LTD.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A local restaurant group in Singapore is looking for passionate Cooks/Chefs to join their dynamic team. The role involves training in all kitchen aspects, preparing quality food, maintaining hygiene, and mentoring staff. Applicants should have experience in a professional kitchen and excellent communication skills. Expected salary ranges from $3800 to $5800 per month, with flexible hours, staff meals, and discounts available.

Benefits

Complimentary participation in workshops and training

Flexible working hours

Staff meals and discounts

Uniform provided

Qualifications

• Experience in a professional kitchen is required.
• Passion for delivering high-quality dining experiences is essential.

Responsibilities

• Works closely with the head chef to manage kitchen operations.
• Trains and mentors kitchen staff on cooking techniques and procedures.
• Prepares and serves food following recipes and guidance.

Skills

Excellent communication skills

Knowledge of food safety and sanitation standards

Team player

Ability to adapt and be flexible

Job description

COME JOIN US IN A FUN AND DYNAMIC ENVIRONMENT!

We are looking for passionate and enthusiastic Cooks / chef /Master to join the growing F&B family for immediate starting at our new outlet at Sengkang

Job Description

Job Responsibilities

Works closely with the head chef and is responsible for various aspects of kitchen operations.

• Training will be given by head chef and executive chef

• Be an all-purpose Cook in the kitchen brigade.

• Prepare and serve quality food by following recipes and the head chef guidance.

• Communicate effectively across all departments from kitchen to front of house.

• Work at all stations, assisting with any tasks, as needed.

• Participate in the preparation and cooking of dishes, ensuring that quality and presentation meet the restaurant's standards.

• Collaborate with the head chef and other staff to manage inventory and control costs.

• Train and mentor kitchen staff, providing guidance on cooking techniques, presentation, and kitchen procedures.

• Maintain discipline, cleanliness, hygiene of the kitchen area.

• Carry out any ad-hoc duties as assigned.

Job Requirements

• experience in a professional kitchen,

• Excellent communication skills with good knowledge of food safety and sanitation standards.

• Team player with passion for delivering high-quality dining experiences.

• Able to adapt and be flexible.

• Expected start date for role: Immediate.

• Expected salary: $3800 - $5800 per month depending on position and qualification

• Complimentary participation to workshop and training conducted by our culinary trainer

• Flexible hours available

• Staff meal and staff discount

• No split shift

• Uniform provides