Manager/Assistant Manager for Japanese Cuisine Restaurant

TOMO IZAKAYA PTE. LTD.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A Japanese restaurant in Singapore is seeking an Operations Manager to oversee daily operations and staff training. The successful candidate will work closely with the restaurant in-charge to enhance service quality and implement marketing initiatives for sales growth. A passion for great food, leadership skills, and experience with Japanese cuisine are essential. Join a team committed to delivering exceptional dining experiences.

Qualifications

• Passion for great food and excellent service.
• Ability to lead and motivate staff effectively.
• Self-driven and willing to explore new ideas.

Responsibilities

• Oversee daily operations of the restaurant.
• Supervise and train junior staff for optimal service.
• Review processes to enhance restaurant performance.

Skills

Leadership

Training

Teamwork

Customer Service

Job description

Job Description

• Responsible for the day to day operations in the restaurant.
• Work with restaurant in-charge to support and manage the Japanese restaurant.
• Supervise and train junior staff to provide friendly, professional and attentive service.
• Review and recommend processes to improve overall restaurant performance.
• Maintain an effective daily roster to ensue minimum labour cost.
• Ensure consistency in the food standards.
• Formulating and developing marketing initiatives to increase sales growth.
• Contribute to and take part in management meeting.
• Experience in Japanese cuisine is an additional bonus

Requirements

• Passion for great food and great service.
• Ability to lead, train and motivate staff.
• Self driven to explore and push boundaries.
• Team player with positive mindset.