manager

THE COFFEESHOP BY YAOWARAT PTE. LTD.; Singapore; On-site; SGD 60,000 - 80,000; Full time

Job summary

A popular F&B establishment in Singapore is seeking an experienced F&B Manager to oversee daily operations, manage staff, and ensure compliance with health regulations. The ideal candidate will have strong leadership and financial skills, with a commitment to delivering exceptional guest experiences. This role involves strategic planning for menu development and budget management, enhancing both service quality and profitability.

Qualifications

• Proven leadership skills to manage and motivate teams.
• Strong understanding of budgeting and financial reporting.
• Ability to enhance customer experiences through exceptional service.

Responsibilities

• Supervise food and beverage services across operations.
• Recruit, train, and evaluate staff to maintain high standards.
• Design menus that align with customer preferences and trends.
• Manage budgets and control costs effectively.
• Monitor inventory levels and manage supplier relationships.
• Enhance guest satisfaction by addressing feedback promptly.
• Ensure compliance with health and safety regulations.
• Formulate strategies to enhance department performance.

Skills

Leadership and Interpersonal Skills

Financial Acumen

Customer Focus

Problem-Solving Skills

Strategic Planning

Inventory Management

Operations Management

Compliance

Budgeting

Customer Satisfaction

Job description

Roles & Responsibilities

• Daily Operations Management : The F&B Manager supervises all food and beverage services, ensuring smooth operations in dining areas, bars, and event catering.
• Staff Management and Training : They are responsible for recruiting, training, and supervising staff to maintain high service standards. Regular performance evaluations and ongoing training are essential.
• Menu Planning and Development : Collaborating with chefs, the F&B Manager designs menus that cater to customer preferences and seasonal trends, balancing quality and profitability.
• Budget Management : They prepare and manage budgets for the F&B department, ensuring effective cost control and maximizing profitability.
• Inventory and Supplier Management : Monitoring inventory levels, managing supplier relationships, and implementing cost-control measures are crucial for minimizing waste and maximizing efficiency.
• Customer Service Excellence : Addressing customer feedback and resolving complaints promptly is vital for enhancing guest satisfaction. The F&B Manager strives to create memorable dining experiences.
• Compliance with Health and Safety Regulations : Maintaining high hygiene standards and ensuring compliance with health regulations is a critical aspect of the role, including regular inspections and staff training on safety protocols.
• Strategic Planning : They formulate financial, catering, and marketing strategies to enhance the F&B department's performance and competitiveness in the market.

Skills Required

• Leadership and Interpersonal Skills : Strong leadership abilities to manage and motivate staff effectively.
• Financial Acumen : Understanding of budgeting, cost control, and financial reporting.
• Customer Focus : A commitment to providing exceptional service and enhancing guest experiences.

Problem-Solving Skills : Ability to address issues and implement solutions quickly and effectively.

The role of an F&B Manager is crucial in the hospitality industry, as they play a significant part in driving the success of food and beverage operations while ensuring customer satisfaction and operational efficiency.

Tell employers what skills you have

Strategic Planning

Leadership

Inventory

Operations Management

Compliance

Budgeting

Customer Satisfaction

Customer Focus

Staff Management

Customer Service Excellence

Food and Beverage Services