Lead Sous Chef: Mastery in Team, Menu & Service

BUNGA TELANG RESTAURANT PTE. LTD.; Singapore; On-site; SGD 60,000 - 80,000; Full time

Job summary

A local restaurant in Singapore is seeking an outlet in charge with at least 3 years of experience and strong culinary skills, especially in Chinese cooking. Responsibilities include managing staff, enhancing customer experiences, and overseeing daily operations. Candidates must be detail-oriented, energetic, and willing to work flexible hours. Benefits include medical insurance, discounts, and meals.

Benefits

Medical and insurance

Staff discount

Career development

Staff meals

Qualifications

• Minimum 3 years of experience as an outlet in charge with higher culinary skills, including Chinese wok skills.
• Strong leadership and communication skills; detail-oriented and passionate about hospitality.
• Reliable and positive attitude, capable of working long hours.
• Ability to work weekends and holidays without overtime pay.

Responsibilities

• Train and supervise FOH & BOH staff to adhere to SOPs.
• Ensure high customer satisfaction through attentive service.
• Analyze sales trends and manage costs to maximize profitability.
• Oversee daily operations ensuring compliance with health regulations.
• Collaborate on menu design and updates.
• Monitor food presentation and service standards.
• Foster a positive work environment and prepare performance reports.

Skills

Training and supervision

Customer service

Budgeting and cost control

Operations management

Menu planning

Quality control

Team building

Job description

A local restaurant in Singapore is seeking an outlet in charge with at least 3 years of experience and strong culinary skills, especially in Chinese cooking. Responsibilities include managing staff, enhancing customer experiences, and overseeing daily operations. Candidates must be detail-oriented, energetic, and willing to work flexible hours. Benefits include medical insurance, discounts, and meals.