Lead Sous Chef: Inspire Teams, Elevate Every Plate

LITTLE FARMS PTE. LTD.; Singapore; On-site; SGD 47,000 - 74,000; Full time

Benefits offered by this job

Staff meals

Employee discounts

Job summary

Little Farms in Singapore is seeking a passionate Sous Chef to lead a high-performing kitchen, inspire the team, maintain exceptional culinary standards, and ensure every service is memorable.

You will work closely with the Head Chef to develop people, manage inventory, and uphold food safety and consistency across all dishes. This role offers real opportunities for growth within the company.

Qualifications

• Experience leading in a professional kitchen.
• Passion for creating exceptional food with quality ingredients.
• Leads with confidence, humility and integrity.
• Inspires, coaches, and develops those around you.

Responsibilities

• Lead daily kitchen operations, ensuring smooth, efficient services.
• Deliver exceptional food with high standards of quality and presentation.
• Coach and mentor the culinary team to perform at their best.
• Drive operational excellence by managing inventory and reducing wastage.
• Champion food safety and hygiene, ensuring a compliant kitchen.
• Collaborate with Head Chef to continually improve operations.

Skills

Leadership

Kitchen management

Staff development

Food quality

Communication

Job description

Little Farms in Singapore is seeking a passionate Sous Chef to lead a high-performing kitchen, inspire the team, maintain exceptional culinary standards, and ensure every service is memorable.

You will work closely with the Head Chef to develop people, manage inventory, and uphold food safety and consistency across all dishes. This role offers real opportunities for growth within the company.