Fine Dining Culinary Lead — Craft, Quality & Growth

Lobehold

Singapore

On-site

SGD 30,000 - 42,000

Full time

14 days+
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Benefits offered by this job

TLBG Partnership Programme
Medical and insurance coverage
Employee dining discounts
Milestones celebrations
One month sabbatical for long-service

Job summary

Lobehold in Singapore is seeking a dedicated kitchen professional to lead mise-en-place and prepare ingredients with care, ensuring every dish meets our standards of taste and presentation.

You will work closely with a dynamic team in a fast-paced setting, maintain food safety, monitor inventory, and contribute to a positive guest experience. We offer supportive culture with incentives and dining discounts.

Qualifications

  • Execute mise-en-place efficiently and keep workstation organized.
  • Maintain high standards of taste, quality, and presentation.
  • Collaborate with the team to ensure efficient communication in a fast-paced kitchen.
  • Prepare a wide range of ingredients, meeting high standards of taste and presentation.
  • Monitor inventory count, quality of ingredients, and inform leads when shortages occur.
  • Follow food safety regulations and ensure sanitary handling of all items.

Responsibilities

  • Execute mise-en-place efficiently; including, setup the array of ingredients, the process of preparing, caring for your workstation
  • Maintain the highest level of food quality, taste, and visual presentation
  • Collaborate with team members to ensure efficient communication and teamwork in a fast-paced kitchen environment.

Skills

Teamwork
Communication
Attention to detail
Adaptability

Tools

Food safety

Job description

Lobehold in Singapore is seeking a dedicated kitchen professional to lead mise-en-place and prepare ingredients with care, ensuring every dish meets our standards of taste and presentation.

You will work closely with a dynamic team in a fast-paced setting, maintain food safety, monitor inventory, and contribute to a positive guest experience. We offer supportive culture with incentives and dining discounts.

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