Lead Sous Chef: Menu Design, Quality & Team Leadership

Curate Kitchen Pte Ltd; Singapore; On-site; SGD 42,000 - 68,000; Full time

Job summary

Curate Kitchen Pte Ltd in Singapore is seeking a proactive Sous Chef to support the Head Chef in daily kitchen operations and menu execution. You will help maintain high food quality standards, oversee staff performance, and manage inventory with a focus on efficiency and consistency.

The role requires 1-5 years of proven experience as a Sous Chef or Line Cook, strong cooking knowledge, and solid team leadership to thrive under pressure and maintain top culinary standards.

Qualifications

• 1-5 years of proven experience as a Sous Chef or Line Cook
• Strong knowledge of cooking methods, ingredients, kitchen equipment, and procedures
• Demonstrated ability in kitchen and team management
• Ability to work efficiently under pressure and solve problems quickly
• Familiarity with industry best practices and food safety standards

Responsibilities

• Assist in the preparation and design of food and beverage menus
• Produce high-quality dishes with attention to presentation and taste
• Ensure the kitchen operates efficiently and meets quality standards
• Step in for the Head Chef in planning and directing food preparation when required
• Resolve kitchen issues proactively and handle high-pressure situations effectively
• Manage, train, and schedule kitchen staff; monitor and evaluate performance
• Order and manage inventory to ensure adequate stock levels
• Maintain cleanliness, organization, and compliance with food safety standards
• Foster a positive and professional working environment

Job description

Curate Kitchen Pte Ltd in Singapore is seeking a proactive Sous Chef to support the Head Chef in daily kitchen operations and menu execution. You will help maintain high food quality standards, oversee staff performance, and manage inventory with a focus on efficiency and consistency.

The role requires 1-5 years of proven experience as a Sous Chef or Line Cook, strong cooking knowledge, and solid team leadership to thrive under pressure and maintain top culinary standards.