Lead Kitchen — Inspiring Sous Chef for Excellence

Little Farms; Singapore; On-site; SGD 50,000 - 85,000; Full time

Benefits offered by this job

Staff meals

Employee discounts

Job summary

Little Farms in Singapore is seeking an exceptional Sous Chef to join our growing culinary team. This role is about more than managing a kitchen; it's about inspiring one. If you're passionate about developing people, delivering outstanding food, and leading with integrity, we'd love to meet you.

As the Sous Chef, you'll be the trusted right hand of the Head Chef, driving every service with confidence. You'll lead with pride, maintain culinary standards, mentor the team, and help create

Qualifications

• Experience in a leadership role within a professional kitchen.
• Passion for creating exceptional food with quality ingredients.
• Leads with confidence, humility, and integrity.
• Inspires, coaches, and develops those around you.
• Communicates effectively and thrives in a collaborative environment.
• Remains calm, organised, and solutions-focused during busy services.
• Maintains the highest standards of food quality, cleanliness, and consistency.

Responsibilities

• Lead daily kitchen operations to ensure smooth services.
• Deliver exceptional food with top standards of quality and presentation.
• Coach, mentor, and inspire the culinary team daily.
• Drive operational excellence by managing inventory and reducing wastage.
• Champion food safety and hygiene, keeping a clean and compliant kitchen.
• Collaborate with Head Chef to improve operations and dining experience.

Skills

Leadership in kitchen

Passion for exceptional food

Effective communication

Team development

Calm under pressure

Job description

Little Farms in Singapore is seeking an exceptional Sous Chef to join our growing culinary team. This role is about more than managing a kitchen; it's about inspiring one. If you're passionate about developing people, delivering outstanding food, and leading with integrity, we'd love to meet you.

As the Sous Chef, you'll be the trusted right hand of the Head Chef, driving every service with confidence. You'll lead with pride, maintain culinary standards, mentor the team, and help create