Sous Chef (Full-Time 5 Day Roster)

LITTLE FARMS PTE. LTD.; Singapore; On-site; SGD 47,000 - 74,000; Full time

Benefits offered by this job

Staff meals

Employee discounts

Job summary

Little Farms in Singapore is seeking a passionate Sous Chef to lead a high-performing kitchen, inspire the team, maintain exceptional culinary standards, and ensure every service is memorable.

You will work closely with the Head Chef to develop people, manage inventory, and uphold food safety and consistency across all dishes. This role offers real opportunities for growth within the company.

Qualifications

• Experience leading in a professional kitchen.
• Passion for creating exceptional food with quality ingredients.
• Leads with confidence, humility and integrity.
• Inspires, coaches, and develops those around you.

Responsibilities

• Lead daily kitchen operations, ensuring smooth, efficient services.
• Deliver exceptional food with high standards of quality and presentation.
• Coach and mentor the culinary team to perform at their best.
• Drive operational excellence by managing inventory and reducing wastage.
• Champion food safety and hygiene, ensuring a compliant kitchen.
• Collaborate with Head Chef to continually improve operations.

Skills

Leadership

Kitchen management

Staff development

Food quality

Communication

Job description

Lead a Kitchen That Cooks with Purpose.

Build Great Teams. Create Incredible Food. Inspire Every Service.

About Little Farms

At Little Farms, we believe food has the power to make people happier and healthier.

Every dish we serve reflects our commitment to fresh, natural ingredients, genuine hospitality, and culinary excellence. We don't believe in shortcuts - we believe in craftsmanship, teamwork, and creating memorable dining experiences.

We're looking for an exceptional Sous Chef to join our growing culinary team. Someone who doesn't simply manage a kitchen, but inspires one. If you're passionate about developing people, delivering outstanding food, and leading with integrity, we'd love to meet you.

Your Mission

As the Sous Chef, you'll be the trusted right hand of the Head Chef and the driving force behind every successful service.

You’ll lead the kitchen with confidence, inspire your team, maintain exceptional culinary standards, and ensure every guest enjoys a consistently memorable dining experience.

Every service. Every plate. Every day.

What You’ll Be Doing

As the Sous Chef, you’ll be the driving force behind a high-performing kitchen—supporting the Head Chef to deliver exceptional food, develop great people, and maintain world-class kitchen standards.

You’ll:

• Lead daily kitchen operations, ensuring every service runs smoothly, efficiently, and consistently.
• Deliver exceptional food, maintaining the highest standards of quality, presentation, and consistency.
• Coach, mentor, and inspire the culinary team to perform at their best every day.
• Drive operational excellence by managing inventory, reducing wastage, and supporting kitchen profitability.
• Champion food safety and hygiene, ensuring a clean, organized, and fully compliant kitchen.
• Work alongside the Head Chef to create an outstanding dining experience and continuously improve the way we operate.

What We’re Looking For

We're looking for someone who leads with passion and thrives under pressure.

You are someone who:

• Has proven experience in a leadership role within a professional kitchen.
• Has a genuine passion for creating exceptional food using quality ingredients.
• Leads with confidence, humility, and integrity.
• Inspires, coaches, and develops those around you.
• Communicates effectively and thrives in a collaborative environment.
• Remains calm, organized, and solutions-focused during busy services.
• Takes pride in maintaining the highest standards of food quality, cleanliness, and consistency.
• Is committed to continuous learning and personal growth.

Why Join Little Farms?

Because careers should grow too.

When you join Little Farms, you're joining one of Singapore's most exciting food companies - where passionate people come together to create exceptional food and memorable dining experiences.

Here’s what you can look forward to:

• Work with premium, natural ingredients you’ll be proud to serve.
• Real career progression with opportunities to grow into Head Chef and beyond.
• Continuous learning and development from experienced culinary leaders.
• A supportive, respectful team culture where everyone succeeds together.
• Be empowered to contribute ideas, improve menus, and shape the way we work.
• Performance is recognised and rewarded—your hard work won't go unnoticed.
• Staff meals and generous employee discounts across Little Farms.
• Every service is an opportunity to learn, improve, and create something extraordinary.

Ready to Lead the Kitchen?

This isn't just another Sous Chef position. It's an opportunity to lead, mentor, innovate, and be part of a company that's redefining fresh, natural dining in Singapore.

Join Little Farms and help us create happier, healthier lives - one extraordinary meal at a time.

Your next chapter starts here.