Sous Chef (Full-Time 5 Day Roster)

Little Farms; Singapore; On-site; SGD 50,000 - 85,000; Full time

Benefits offered by this job

Staff meals

Employee discounts

Job summary

Little Farms in Singapore is seeking an exceptional Sous Chef to join our growing culinary team. This role is about more than managing a kitchen; it's about inspiring one. If you're passionate about developing people, delivering outstanding food, and leading with integrity, we'd love to meet you.

As the Sous Chef, you'll be the trusted right hand of the Head Chef, driving every service with confidence. You'll lead with pride, maintain culinary standards, mentor the team, and help create

Qualifications

• Experience in a leadership role within a professional kitchen.
• Passion for creating exceptional food with quality ingredients.
• Leads with confidence, humility, and integrity.
• Inspires, coaches, and develops those around you.
• Communicates effectively and thrives in a collaborative environment.
• Remains calm, organised, and solutions-focused during busy services.
• Maintains the highest standards of food quality, cleanliness, and consistency.

Responsibilities

• Lead daily kitchen operations to ensure smooth services.
• Deliver exceptional food with top standards of quality and presentation.
• Coach, mentor, and inspire the culinary team daily.
• Drive operational excellence by managing inventory and reducing wastage.
• Champion food safety and hygiene, keeping a clean and compliant kitchen.
• Collaborate with Head Chef to improve operations and dining experience.

Skills

Leadership in kitchen

Passion for exceptional food

Effective communication

Team development

Calm under pressure

Job description

Lead a Kitchen That Cooks with Purpose.

Build Great Teams. Create Incredible Food. Inspire Every Service.

About Little Farms

At Little Farms, we believe food has the power to make people happier and healthier.

Every dish we serve reflects our commitment to fresh, natural ingredients, genuine hospitality, and culinary excellence. We don't believe in shortcuts - we believe in craftsmanship, teamwork, and creating memorable dining experiences.

We're looking for an exceptional Sous Chef to join our growing culinary team. Someone who doesn't simply manage a kitchen, but inspires one. If you're passionate about developing people, delivering outstanding food, and leading with integrity, we'd love to meet you.

Your Mission

As the Sous Chef, you'll be the trusted right hand of the Head Chef and the driving force behind every successful service.

You’ll lead the kitchen with confidence, inspire your team, maintain exceptional culinary standards, and ensure every guest enjoys a consistently memorable dining experience.

Every service. Every plate. Every day.

What You'll Be Doing

As the Sous Chef, you'll be the driving force behind a high-performing kitchen—supporting the Head Chef to deliver exceptional food, develop great people, and maintain world-class kitchen standards.

• Lead daily kitchen operations, ensuring every service runs smoothly, efficiently, and consistently.
• Deliver exceptional food, maintaining the highest standards of quality, presentation, and consistency.
• Coach, mentor, and inspire the culinary team to perform at their best every day.
• Drive operational excellence by managing inventory, reducing wastage, and supporting kitchen profitability.
• Champion food safety and hygiene, ensuring a clean, organised, and fully compliant kitchen.
• Work alongside the Head Chef to create an outstanding dining experience and continuously improve the way we operate.

What We're Looking For

We're looking for someone who leads with passion and thrives under pressure.

You are someone who:

• Has proven experience in a leadership role within a professional kitchen.
• Has a genuine passion for creating exceptional food using quality ingredients.
• Leads with confidence, humility, and integrity.
• Inspires, coaches, and develops those around you.
• Communicates effectively and thrives in a collaborative environment.
• Remains calm, organised, and solutions-focused during busy services.
• Takes pride in maintaining the highest standards of food quality, cleanliness, and consistency.
• Is committed to continuous learning and personal growth.

Why Join Little Farms?

• Work with premium, natural ingredients you'll be proud to serve.
• Real career progression with opportunities to grow into Head Chef and beyond.
• Continuous learning and development from experienced culinary leaders.
• A supportive, respectful team culture where everyone succeeds together.
• Be empowered to contribute ideas, improve menus, and shape the way we work.
• Performance is recognised and rewarded—your hard work won't go unnoticed.
• Staff meals and generous employee discounts across Little Farms.
• Every service is an opportunity to learn, improve, and create something extraordinary.

Ready to Lead the Kitchen?

This isn't just another Sous Chef position. It's an opportunity to lead, mentor, innovate, and be part of a company that's redefining fresh, natural dining in Singapore. If you're ready to build great teams, create exceptional food, and make a real impact - we'd love to hear from you.

Join Little Farms and help us create happier, healthier lives - one extraordinary meal at a time.

Your next chapter starts here.