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The Lo and Behold Group is seeking a skilled kitchen leader to supervise and develop our culinary team within a vibrant hospitality brand in Singapore. You will work with the Executive Chef on menu development, manage mise-en-place, ensure high standards of taste and presentation, oversee inventory and safety, and guide junior staff in cooking techniques and plating.
We value curiosity, care for people, and commitment to quality, with opportunities for growth and recognition across multiple
The Lo and Behold Group is seeking a skilled kitchen leader to supervise and develop our culinary team within a vibrant hospitality brand in Singapore. You will work with the Executive Chef on menu development, manage mise-en-place, ensure high standards of taste and presentation, oversee inventory and safety, and guide junior staff in cooking techniques and plating.
We value curiosity, care for people, and commitment to quality, with opportunities for growth and recognition across multiple