Lead Sous Chef: Creative Kitchen Leader & Mentor

The Lo & Behold Group

Singapore

Presencial

SGD 42 000 - 66 000

Tempo integral

14 dias+

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Vantagens oferecidas por esta oferta de emprego

Partnership programme
Medical and insurance coverage
Employee dining discounts
Celebrations for milestones
One month sabbaticals

Resumo da oferta

The Lo and Behold Group is seeking a skilled kitchen leader to supervise and develop our culinary team within a vibrant hospitality brand in Singapore. You will work with the Executive Chef on menu development, manage mise-en-place, ensure high standards of taste and presentation, oversee inventory and safety, and guide junior staff in cooking techniques and plating.

We value curiosity, care for people, and commitment to quality, with opportunities for growth and recognition across multiple

Qualificações

  • Experience supervising kitchen staff and coordinating service.
  • Knowledge of menu planning and collaboration with chefs.
  • Strong emphasis on food safety and sanitary practices.

Responsabilidades

  • Supervise and coordinate kitchen staff activities.
  • Collaborate with Executive Chef on menu planning and development.
  • Execute mise-en-place efficiently; set up ingredients and maintain workstation.
  • Prepare a wide range of ingredients with high taste and plating standards.
  • Assist with inventory, check ingredient quality, and place orders for shortages.
  • Guide junior team members on cooking techniques and plating.
  • Ensure compliance with food safety regulations and sanitary handling.

Conhecimentos

Kitchen supervision
Menu planning
Mise en place
Food safety
Plating techniques
Leadership

Descrição da oferta de emprego

The Lo and Behold Group is seeking a skilled kitchen leader to supervise and develop our culinary team within a vibrant hospitality brand in Singapore. You will work with the Executive Chef on menu development, manage mise-en-place, ensure high standards of taste and presentation, oversee inventory and safety, and guide junior staff in cooking techniques and plating.

We value curiosity, care for people, and commitment to quality, with opportunities for growth and recognition across multiple

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